Beaus & Belles, Thursday, April 22

Beaus & Belles is presented by Low Country Luxe, the Young

Professionals of Savannah and Savannah Magazine

Low Country Luxe, the Young Professionals of Savannah and Savannah Magazine will crown a Beau and Belle of Savannah at Beaus & Belles, Thursday, April 22, 6-8 p.m. at the magnificent Ruth's Chris Steak House, 111 W. Bay St.

The Beau and Belle of Savannah will be named in honor of two of Low Country Luxe's eco-chic seven ounce soy candles, Beau and Belle, which are a part of the Little Luxe Collection. The collection also includes Sugah and Darlin.

Nominees for the Beau and Belle of Savannah must possess quintessential Southern charm true to every Beau and Belle, business leadership and dedication to making a difference in Savannah. Nominations should be e-mailed to beauandbelle@lowcountryluxe.com and include a brief description of why the nominee would make a great Beau or Belle. Entries must be received by Friday, April 2.

"Crowing the Beau and Belle of Birmingham is a magnificent way to highlight young professionals doing extraordinary things in Savannah," said Natalie Evans, founder and president of Low Country Luxe. "Beau and Belle represent the essence of Southern charm, people with vision for our region, people that we can consider ambassadors for the South."

Once crowned, the Beau and Belle of Savannah will receive a complimentary gift package of Low Country Luxe products valued at more than $600 and will be featured in Savannah Magazine.

The event is also sponsored by The Savannah Bank, Ruth's Chris Steak House, and the March of Dimes, 29 Luxury Goods, The Paris Market, The Gray Horse and Polka Dots.

The event is free and open to the public. To RSVP to the event, please e-mail beauandbelle@lowcountryluxe.com.

This year, YPS made a commitment to help save lives from cancer by taking part in the American Cancer Society Relay For Life®. I know that you care about finding an end to cancer, so if you'd like to join me at Relay, please visit my personal page. If you are not able to attend, you can still help by making an online donation.

By taking part in Relay For Life®, we have a chance to join 3.5 million people from across the country to celebrate the lives of people who have battled cancer, remember loved ones lost, and fight back against a disease that takes too much. At the same time, we'll help raise much needed funds and awareness to support the American Cancer Society's efforts to save more lives.

At the event, we'll camp out overnight and take turns walking around the track. There is an incredible ceremony to celebrate cancer survivors and caregivers that starts off the night, and a moving ceremony to honor and remember those who have fought the disease. I can truly say that Relay is a life-changing experience. It's a night full of fun, hope, and remembrance.

Whether it is through a friend, family member, the neighbor down the street, or our own personal experience, we have all been touched by cancer in some way. Please join my team. Together, we have the power to help create a world where cancer can no longer claim another year of anyone's life.

March Afterhours

YPS is joining up with the William Jay Society for our March afterhours. Come out and meet, mingle and network on March 25th, 6:00pm at Lulu's Chocolate Bar. There will be fabulous food from their sweet and savory menu as well as happy hour drink specials. Bring plenty of business cards!

Professional Development Series

Does the thought of Facebook give you butterflies? Do you think tweeting is something you might pick up from a pigeon on River Street? Whether you are new to the world of Social Media or a pro just looking to brainstorm new ideas, then we have an event for you!

Please join us on March 30^th, 6:00pm at Ruth's Chris on Bay Street for the inaugural event in our Professional Development Series. This first program will be on Social Media networking and will be given by Chris Cree, Social Media Guru and owner of Success Cree-ations. He will help navigate the waters of this cultural and business phenomenon and give great tips on harnessing these powerful tools to grow your business.

There will be a happy hour from 5:00pm - 6:00pm and discounted appetizers.

Membership Announcement

If you had a membership issue in February, please contact Anna at newsletter@ypsav.net

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